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Airport Shopping Centre
140 Airport Road
Arden, NC 28704

828-684-5737
Fax 828-684-5774

Winter Store  Hours

Mon-Thur 11:00am - 9:00pm
Fri.-Sat. 11:00am - 9:30pm
Sunday Noon - 8:00 pm


FREE Delivery

Delivery available for
Local Hotels
(Click for Listing),
WNC Ag Center and
Rutledge Lake RV Park

from 4pm to Close
Monday - Sunday

($15.00 Min. Delivery)


Residential Delivery with
ValetGourmet.com

Click on Picture

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HomeMenuCateringDirectionsGluten Free

A Gluten Free Diet

Gluten is the generic name for certain proteins contained in the common cereal grains wheat, rye and barley. These grains are used in breads, cereals, pasta, pizza, cakes, cookies, and as added ingredients to many processed food items. Many people are sensitive to gluten, and those diagnosed with celiac disease need to avoid it completely.

ALLOWED grains and flours

Rice, corn, quinoa, millet, buckwheat, amaranth, teff, soy, potato, arrowroot, tapioca, Montina, and nut flours. Gluten-free oats are available.

NOT ALLOWED in any form (Gluten grains)

Wheat (durum, graham, kamut, semolina, spelt), rye, barley, and triticale. Hidden/possible sources of gluten: read labels carefully!Processed luncheon meats, imitation seafood, imitation bacon, beer, malt (malt vinegar, extract, or flavoring is made from barley), brown rice syrup (some brands contain barley), soy sauce (buy wheat-free tamari), sauces, thickeners, bouillon, seasonings and spice mixes. Also check any nutritional supplements, prescription drugs, and lip balms.

Cookbook

Wheat-Free Recipes and Menus
by Carol Fenster
Gluten-Free Gourmet
by Bette Hagman
The Whole Life Nutrition Cookbook
by Alicia Segersten and Tom Malterre

Resources

Asheville Gluten Intolerance Group: http://www.ashevillegig.org/ Gluten Free Asheville: http://glutenfreeasheville.blogspot.com/
Celiac and Gluten-Free Diet info: www.celiac.com
Dangerous Grains by Braly and Hoggan

Support Groups

Asheville: Gluten Intolerance Group
with Sheila Horine 828-274-8532
Hendersonville: Pardee Hospital
with Laurie Steenwyk 828-692-4600

The above information came from www.throughwoods.com.

 

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