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Airport Shopping Centre
140 Airport Road
Arden, NC 28704
828-684-5737
Fax 828-684-5774
Winter Store Hours |
| Mon-Thur |
11:00am - 9:00pm |
| Fri.-Sat. |
11:00am - 9:30pm |
| Sunday |
Noon - 8:00 pm |
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FREE Delivery |
Delivery
available for
Local Hotels
(Click for Listing),
WNC Ag Center and
Rutledge Lake RV Park
from 4pm to Close
Monday - Sunday
($15.00 Min. Delivery) |

Residential Delivery with
ValetGourmet.com
Click on Picture
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A Gluten Free Diet
Gluten is the generic name for certain proteins contained in the common cereal grains wheat, rye and barley. These grains are used in breads, cereals, pasta, pizza, cakes, cookies, and as added ingredients to many processed food items. Many people are sensitive to gluten, and those diagnosed with celiac disease need to avoid it completely.
ALLOWED grains and flours
Rice, corn, quinoa, millet, buckwheat, amaranth, teff, soy, potato, arrowroot, tapioca, Montina, and nut flours. Gluten-free oats are available.
NOT ALLOWED in any form (Gluten grains)
Wheat (durum, graham, kamut, semolina, spelt), rye, barley, and triticale. Hidden/possible sources of gluten: read labels carefully!Processed luncheon meats, imitation seafood, imitation bacon, beer, malt (malt vinegar, extract, or flavoring is made from barley), brown rice syrup (some brands contain barley), soy sauce (buy wheat-free tamari), sauces, thickeners, bouillon, seasonings and spice mixes. Also check any nutritional supplements, prescription drugs, and lip balms.
Cookbook
Wheat-Free Recipes and Menus
by Carol Fenster
Gluten-Free Gourmet
by Bette Hagman
The Whole Life Nutrition Cookbook
by Alicia Segersten and Tom Malterre
Resources
Asheville Gluten Intolerance Group: http://www.ashevillegig.org/ Gluten Free Asheville: http://glutenfreeasheville.blogspot.com/
Celiac and Gluten-Free Diet info: www.celiac.com
Dangerous Grains by Braly and Hoggan
Support Groups
Asheville: Gluten Intolerance Group
with Sheila Horine 828-274-8532
Hendersonville: Pardee Hospital
with Laurie Steenwyk 828-692-4600
The above information came from www.throughwoods.com.
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